Exquisite Freshly baked Artisan Sourdough Bread
Holistic Sourdough's mission is to introduce a healthier approach to baking bread using traditional techniques and the best quality ingredients.
Sourdough bread is made by using a fermentation process driven by a naturally occurring culture of yeasts and beneficial bacteria.
Traditional Sourdough bread undergoes a slow fermentation process, the result of which is an increase in the bioavailability of the vitamins and minerals. This process also starts the breakdown of proteins in bread (including gluten) making sourdough easier to digest.
There is evidence that traditional Sourdough bread supports gut health, reduces risk of heart disease, aids blood sugar management, is easier to digest and is also more nutritious. The benefits of sourdough bread mainly depends on the techniques used and the quality of the original ingredients.
Holistic Sourdough supports organic, regenerative and sustainable farming and offers a wide variety of fresh artisan breads baked in small batches from home.
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